Contributor
Are you the kind of vegan with a crazy violent chip on your shoulder? Are you out to prove to your friends that being vegan is the most hardcore decision one could possibly make? Then I think you’ll appreciate the New Vegan Black Metal Chef video. Our super tough, scary, black metal head host teaches [...]
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Contributor
Piranhas are some of the most vicious little creatures in the animal kingdom. They may be small, but we shiver at the idea of swimming in the Amazon River and feeling one nibble on our toes. The killer fish can strip something as big as a cow to its bones in a matter of minutes. But now [...]
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Reader Find
Stoners can be innovative, but it’s often restricted to figuring how to make a pipe out of whatever’s on hand. For those with a healthier bent, there is The Vegan Stoner. If you want to eat well and do it cheaply, this is the resource for you. I often don’t have time to cook as [...]
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Contributor
If you’re the sort who’s a bit of a control freak about how every single stalk of celery that lands on your chopping board always has to be the same exact length, we found an OCD Chef cutting board in the Think Geek store and thought you might like it. Why? It comes with measurements [...]
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Reader Find
Rohan Anderson is the coolest sustainable lifestyle guru ever. If I was 15 years younger, I would totally adopt him as my dad. In his new book, Whole Larder Love, he’ll teach you how to hunt, skin a rabbit, make chilli sauce and grow trees sideways, all with a cool facade and a witty attitude.
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Reader Find
I learned to love cooking from my mother, who practically has a library of cookbooks. From Julia Child to Ferran Adrià, she uses great chef’s recipes primarily as a source of inspiration, not as a set of instructions. Niki Segnit’s book The Flavour Thesaurus is my new go-to book for dinner ideas. Beautifully printed and humorously written, this book the new definitive guidebook for people like me who wish they had a more developed palate.
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Contributor
We always knew interactive 3D holograms would be in the future, and now the future is here. The Tokyo Institute of Technology has developed a cooking simulator for aspiring chefs so they can hone their cooking skills without the use of real food. Virtual ingredients are projected onto a frying pan for chefs to stir, and the [...]
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Reader Find
These yummy cake-sicle trays are perfect for making ‘cake-sicles’, when you can’t substantiate whether your tummy is yearning for a cake slice or an ice-block. If I had it my way, I would improvise with a little cookie dough and, wallah, choc-chip cookie-pops, people!
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