Girl Eats Food is probably one of the most entertaining food series you’ll ever watch. And in its first episode of season two, Jo Fuertes-Knight takes us on a journey into the healing powers of cacao, where people use raw chocolate to ‘align the heart chakra’ and go on an ‘inwards journey’. Take a peak […]
Ladies and gentlemen, introducing the Lay’s Wavy Potato Chips dipped in Milk Chocolate. Also, diet? What diet? The gift from god, err, product will be sold for $3.49 per 5-oz bag. It will be sold only at Target stores as part of a limited release through the holidays. I repeat: limited release – which is code for ‘time to panic buy!’
So this is Edible Anus, which apparently has been around since 2004 and claims to be ‘the anus that made Britain great’ and ‘changing the world, one crack at a time’. A limited edition crystal glass anus edition is available for sale on its website, too. Classy.
New Zealand-based Bloomsberry carries a range of chocolate bars with witty packaging that anyone with any sort of problem would be glad to accept as a gift. There’s Bochox, for example, a 70% dark chocolate to address these pesky age-related wrinkles; the Marital Bliss chocolate that proclaims to be ’50% his 50% hers” but is […]
What a pairing. The ChocolatRouge range of wines, which mixes up chocolate and red wine in varying levels of sweetness (Dark Red, Sweet Red and Milk Chocolate), infiltrated our consciousness recently and we haven’t stopped fantasizing about it since. Baileys addicts now have an alternative.
Chocolate is just chocolate, right? Not when it comes to Chocomize, which makes customized chocolate bars that you can stuff a multitude of pretty random stuff in, like 23 karat gold flakes, mini pretzels, graham teddies, bacon bits and Monkey Munch. Yes, you can even have them stick a candle in it. Sadly, the wax isn’t edible.
An incredible discovery on my recent European trip was in Paris, where chocolate becomes art sculptures at Maison Georges Larnicol. You’ll find a wide variety of art forms on a chocolate: from ladybirds and spiderwebs, to stilettos, fish, cars, musical instruments, frogs, and even an NBA basketball. All edible, of course. You can also try a delicious macaroon at his latest store at 132 Blvd. Saint-Germain, or at his first location, at 14 Rue de Rivoli.
Danish chocolate brand Anthon Berg opened the world’s first chocolate store where you can’t pay with cash or credit cards, just good deeds. Instead of cash registers, people have to pay at iPad stations. Logging into their Facebook accounts, they’ve got to post the promise of the good deed on the walls of both the […]
What do you get when foie gras meets chocolate hazelnut spread? Foietella, of course. From the imaginative mind of chocolatier, David Briggs and his fledgling online boutique Xocolatl de Davíd, comes this unexpected and delightful savory and sweet marriage.
Marry Instagram with artisanal chocolate and out comes Cocograph. Founded by photographer-cum-artist-cum-baker Rae Vittorelli, Cocograph is a whole new way to have your old timey vintage photos and eat them too. Snap a pic, upload it to the website, choose from dark, milk, or white chocolate, and before you know it, your Polaroid-style image is […]
You know those trippy dreams where everything is made of chocolate and sweets? Well, Tokyo’s 100% Chocolate Café is the real life version. Step into this “contemporary chocolate kitchen” and it’s a virtual – rather, literal – smorgasbord of chocolate cakes, hot chocolate, frozen chocolate, chocolate bars, chocolate ice creams, chocolate pastries, and chocolate tastings. Fifty-six varieties in all fused with everything from milks and fruits to herbs and sweeteners, like honey, cheese, almond praline, and black pepper.
>Stark white sweet shops with a splash of color are trending in Mexico. First, there was the launch of the stunning patisserie, Theurel & Thomas, in Neuvo Leon. Now, there’s competition out of Monterrey. Enter Cioccolato.
There’s a lot to be said about Marou, Faiseurs de Chocolat, the first single-origin, artisanal chocolatier in Vietnam. Based in Ho Chi Minh City, Marou, Faiseurs de Chocolat is one of the only bean-to-bar chocolatiers in the world to produce chocolate at its place of origin.
The Makers is a photo project started by photographer Jennifer Causey. Interested in all the handmade and artisan products being made in Brooklyn, Causey began documenting them. Each photo series and interview celebrates a handcrafted product, from fragrances to chocolate, and gives a behind-the-scenes look at the craftsmen at work.