First there was aerosol cream. Then aerosol cheese. And now there’s spray cake. This new dessert ‘invention’ is brought to you by Harvard students John McCallum and Brooke Nowakowski who learned about the chemistry of what makes cakes rise, and used that knowledge to create an aerosol can that releases bubble into the mix as it […]
Wow, a cool baker mum in England actually overcame her phobia of snakes to bake a smashingly realistic cake replica of a yellow reticulated python — Amelanistic Burmese, to be exact — for her six-year-old daughter’s birthday some time back.
Move over, Cronut, we’ve found our new food abomination: the pizza cake. Boston Pizza is currently holding, ‘Pizza Game Changers’, a competition to find out the most innovative and game changing pizza idea there is by way of fan voting. So far, the cake pizza – a six-layer dish stuffed with cheese, pepperoni, ham, and sausage – has been the fan favourite, garnering more than 3, 100 votes.
Cakecrumbs is a Australian Zoology graduate’s food blog where blogger Rhiannon posts some of her creative culinary endeavors. Her Jupiter cake has become quite the internet sensation, and we can definitely see why. Her hand-painted spherical cake looks incredibly realistic, and it even has Jupiter’s characteristic Great Red Spot and distinct inner layers. Who knew […]
To celebrate the final series of Dexter starting on FOX, the entertainment channel has given media a slice of his life – literally! A full sized Dexter cake – created by food artist Annabel de Vetten – was sliced up, wrapped in cling-film and sent to the media along with a funeral order of service for the last ever series of the critically acclaimed show.
When a certain couple, Charles and Monica, decided to get hitched, they did it with a zombie-themed wedding cake that had random zombies climbing up a three-tiered wedding cake while the cake toppers — presumably the wedding couple — wielded a shotgun and a katana. Well, you know, if you’re going to be partners for […]
Thanks to the always excellent Brain Pickings by Maria Popova, we’ve just discovered the edible modern art-inspired desserts of Caitlin Freeman. The Mondrian cake is incredibly fetching.
A guy working as an immigration officer for Stansted Airport Border Force recently quit by handing in a cake that had a resignation note scribbled with what looked like chocolate frosting. The 10” x 12” passion cake (which is a spiced carrot cake with pecans, sultanas and coconut in it) is a fittingly elaborate farewell […]
Tate & Lyle Sugars has opened the world’s first hotel using entirely cake as its building material. Fittingly called Tasting House and curated by Miss Cakehead, 14 cake artists took over 2,000 hours to bake and 900 hours to decorate the three-storey edible hotel. In the eight tasting rooms you’ll find “vanilla sponge cushions, windows […]
The Carmichael Collective first gave us a round of chortles with the censorship towel. Now they’ve followed up with urinal cakes that look like miniature cakes. Guess you’ll need to put out the birthday candle fire with your pee now if you’re celebrating your personal new year in the loo.
Eat Your Heat Out, Miss Cakehead’s curated grotesque food site, features this realistic raw turkey cake made by Sarah Hardy. Really though, who wouldn’t want to feast on one of these at Thanksgiving dinner?
The Queen Mary University of London recently held an event at St Bart’s Pathology Museum with a cake shop serving up sweet treats that aren’t just mere edible anatomical replicas of body parts, but diseased ones, such as lungs ravaged by the ill effects of smoking, fungal-invaded toes and polycystic kidneys. Yes, they look gross. Of course, for those with a weak stomach, perfectly healthy body parts were on display too. Such as one of, er, an anus.
Self-taught Oakland based artist, Scott Hove, mixes his life-long interest in artificial food with his obsessions with the beautiful and brutal to create fantasy-like sculptural installations he calls, Cakeland. As he puts it: ‘All beautiful things are equipped with a defense mechanism’. Hove uses ‘fake cake’ as a medium.
By Donna in New Food and Packaging on Thursday 7 April 2011
Taking a page from French cooking, the classic red velvet cake is redone so you can eat it for brunch without feeling guilty. If this doesn’t make your mouth water, I don’t know what will.