Typical breakfast foods around the world

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Monday 17 March 2014

What does the world typically eat for breakfast? This short video shows us! Nothing is really surprising here – there’s nothing gross or weird. There’s the typical Aussie breakfast of cereal and toast (with Vegemite, of course), a full English breakfast with grilled tomatoes and loads of bacon and sausages, plus pho in Vietnam. The […]

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Bruce Lee will prepare your breakfast for you

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Friday 31 January 2014

What drink would you like to go with your breakfast? Orange juice, coffee, or plain old WATAAA! Ok seriousLEE, no more bad Bruce Lee puns. Over at Tumblr, Bruce Lee seems to be alive and well, dishing out Kung Fu with a side of eggs and bacon. The short series makes clever use of a […]

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Birra Spalmabile: spreadable beer

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Friday 6 September 2013

Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread that comes in both dark ale and blond ale varieties. Each jar of this deliciousness contains 40% beer and can be used for garnishing tarts […]

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This breakfast sandwich maker is ridiculously cool

Low Lai Chow Contributor

By Low Lai Chow in New Products on Friday 9 August 2013

What trickery is this? Oh, Hamilton Beach’s breakfast sandwich maker for lazy people to waltz through homemade brekkie, that’s what. It comes with a bottom layer to toast the bottom half including your bread, while an egg layer cooks an egg right inside your sandwich. The top plate toasts the bread on top and holds […]

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Eat Art for Breakfast: series by Ida Skivenes

Dawn Schuck Reader Find

By Dawn Schuck in New Art on Monday 3 June 2013

Norwegian artist Ida Skivenes likes to eat art for breakfast. Personally, I usually favour honey or strawberry jam, but Skivenes prefers her toast with a spot of Surrealism or Impressionism, re-creating famous works from Salvador Dali and Vincent Van Gogh. Apart from being visually appealing, they look pretty yummy, too.

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Bacon scarf comes with a fried egg brooch

Annie Churdar Contributor

By Annie Churdar in New Fashion on Tuesday 12 February 2013

In case you haven’t noticed the trend as of late, bacon is so hot right now. Sizzling hot. And what better way to show your allegiance to the greasy breakfast dish than to wear it as a statement piece? Thanks to Irena Rudman, wearing your breakfast as a cozy scarf is now a fashionable option. […]

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Red Velvet Crêpes

Contributions Reader Find

By Donna in New Food and Packaging on Thursday 7 April 2011

Taking a page from French cooking, the classic red velvet cake is redone so you can eat it for brunch without feeling guilty. If this doesn’t make your mouth water, I don’t know what will.

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