Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread that comes in both dark ale and blond ale varieties. Each jar of this deliciousness contains 40% beer and can be used for garnishing tarts […]
What trickery is this? Oh, Hamilton Beach’s breakfast sandwich maker for lazy people to waltz through homemade brekkie, that’s what. It comes with a bottom layer to toast the bottom half including your bread, while an egg layer cooks an egg right inside your sandwich. The top plate toasts the bread on top and holds […]
Norwegian artist Ida Skivenes likes to eat art for breakfast. Personally, I usually favour honey or strawberry jam, but Skivenes prefers her toast with a spot of Surrealism or Impressionism, re-creating famous works from Salvador Dali and Vincent Van Gogh. Apart from being visually appealing, they look pretty yummy, too.
In case you haven’t noticed the trend as of late, bacon is so hot right now. Sizzling hot. And what better way to show your allegiance to the greasy breakfast dish than to wear it as a statement piece? Thanks to Irena Rudman, wearing your breakfast as a cozy scarf is now a fashionable option. […]
By Donna in New Food and Packaging on Thursday 7 April 2011
Taking a page from French cooking, the classic red velvet cake is redone so you can eat it for brunch without feeling guilty. If this doesn’t make your mouth water, I don’t know what will.