In case you haven’t noticed the trend as of late, bacon is so hot right now. Sizzling hot. And what better way to show your allegiance to the greasy breakfast dish than to wear it as a statement piece? Thanks to Irena Rudman, wearing your breakfast as a cozy scarf is now a fashionable option. [...]
By Donna in New Food and Packaging on Thursday 7 April 2011
Taking a page from French cooking, the classic red velvet cake is redone so you can eat it for brunch without feeling guilty. If this doesn’t make your mouth water, I don’t know what will.