I’m enjoying the writing on the recently launched The Epi-Cure blog, which discusses the ‘latest scientific studies on health and nutrition’, and features interviews with ‘expert scientists, dieticians, and nutritionists’. The site’s founder and editor, Michelle Grey, also runs tasty, healthy recipes from New York chef Benjamin Towill, including today’s installment: Stuffed Zucchini Flowers [above]. Hmmm hmm.
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