It’s official: Macarons are the new cupcakes. Tremendously colorful, bursting with flavor, and available in a range of tastes from classic to quirky, it’s clear why they’re the urban foodies must-have of 2010. And one hot spot gaining heaps of accolades for its crisp-on-outside, soft-on-the-inside version of these meringue-based biscuits is Baroque Patisserie, nestled in Sydney.
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