Lord of the Fries is a one time revolving van turned take-out joint offering “burgers” and not surprisingly, fries, for Melbournian vegans and vegetarians alike. Their Big Mark Burger — a veggie patty topped with soy cheese, pickles, and ketchup — was recently named Australia’s Best Veggie Burger by animal rights activist group PETA. That’s not to say their fries aren’t equally legendary. Made from Australian-sourced potatoes, these hand cut, skin on fries boast a crunchy, crisp exterior and a fluffy center. Lord of the Fries’ ingredients and methods focus on healthy ingredients, locally sourced, so whether you’re a vegan, vegetarian, locavore, or carnivore, this humble shop promises to please. [photo via Here's The Veg]

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