By Eat. Sip. Chew. in New Food and Packaging on Monday 1 November 2010

For people with a passion of food and design alike, this is one book that deserves to be added to the cookbook library. Part recipes, part storytelling, part graphic design, relays the process of Salumi making through the great work of Cristiano Creminelli — owner of Creminelli Fine Meats.

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