So you think you’re all cupcaked-out? Had enough of the trend, eh? Well get ready for more because at American Cupcake, their red velvet is all the rage – on fried chicken, that is. Yup, at this San Francisco-based eatery, chicken is marinated in red velvet cupcake batter (um, YUM), dredged in red velvet cupcake crumbs, and then deep fried. (We understand if you need to re-read that sentence.) But wait, there’s more!
FOR CREATIVE INSPIRATION
Watch this Lost At E Minor video, featuring Cormack O'Connor - our Australian Contributing Editor and 17-year old creative genius with skills in everything from creating music, interviewing stars, writing and publishing, to epic photoshoots.
Take a look at the first of a three-part series featuring young Australian creative minds, thanks to our friends at Optus.