By The Urban Grocer in New Food and Packaging on Wednesday 1 September 2010

So you think you’re all cupcaked-out? Had enough of the trend, eh? Well get ready for more because at American Cupcake, their red velvet is all the rage – on fried chicken, that is. Yup, at this San Francisco-based eatery, chicken is marinated in red velvet cupcake batter (um, YUM), dredged in red velvet cupcake crumbs, and then deep fried. (We understand if you need to re-read that sentence.) But wait, there’s more!

Read more (1 comment)