If you’re in the market for a new book, here’s some sage advice from one of literature’s most influential book reading list advisors, Oprah David Bowie. At the exhibition of ‘David Bowie Is’ at the Art Gallery of Ontario, curators revealed his top 100 must-read book list.
We’ve just spotted these incredibly realistic-looking meat and bacon jewelry from Onch Movement. While we have no idea what was used to make these mock meat slabs, these fine pieces of jewelry are wholly ‘animal free’. Sadly the bacon necklaces and bacon bracelets are all sold out, but the ” target=”_blank”>meat-cuffs are pretty fresh too […]
British artist Tony Cragg uses thousands of dice to literally be the building blocks of this fascinating sculpture he unveiled at FIAC in Paris back in 2011. What’s amazing about this sculpture is that it appears like a living, breathing organism – sans the blood and guts, of course – with its twisting and flowing […]
If you loved the animated film Cloudy with a Chance of Meatballs, and its sequel (which totally brought me to tears!), you’re going to love this real life version. Miniature version, that is. Processed Views is a collaborative photo series by photographers Barbara Ciurej and Lindsay Lochman, in which they used processed foods like French […]
According to a new TED-Ed video, educator Emma Bryce encourages us to go back to our ancient roots and eat more bugs. I’m sure you just went ‘ick!’ or ‘eww!’ but there’s a perfectly reasonable explanation for that. Entomophagy is the consumption of insects as food. We’ve been eating insects for thousands of years, with […]
What drink would you like to go with your breakfast? Orange juice, coffee, or plain old WATAAA! Ok seriousLEE, no more bad Bruce Lee puns. Over at Tumblr, Bruce Lee seems to be alive and well, dishing out Kung Fu with a side of eggs and bacon. The short series makes clever use of a […]
Thank heavens, burrito-less nights are now a thing of the past! At least for the citizens of Los Angeles. The world’s first burrito vending machine, Burrito Box, offers six varieties: uncured bacon with egg and cheese, roasted potato with egg and cheese, free-range chicken with beans and rice, shredded beef and cheese, roasted potato with […]
First spiders, then crocodiles, now Anaconda-sized earthworms? Australia is really making it hard for me to pay them a visit. The Giant Gippsland, which can be found in Gippsland in the south-eastern part of Australia, is 31 inches long and one inch thick. That makes it the world’s largest species of earthworms. But worry not, […]
With gamers still in their honeymoon phase with the newly-released PS4 and Xbox One consoles, it’s going to be pretty hard to separate them from the computer – even for a festive dinner on Christmas day. UK video game retailer GAME decided to capitalize on this opportunity and came out with the “Christmas Tinner,” a […]
Have a bit of the macabre for breakfast and your mornings will never be the same. Eat death with a side of bacon, and if you survive, nothing will faze you afterwards. Cranky boss? Psshh I ate death for breakfast. And I went back for seconds. To use this wonderful contraption, just crack open two eggs into the rings and enjoy!
New York is a foodie’s paradise. From Michelin star restaurants and world-class chefs to mouth-watering food trucks stationed on the side of the street—this city is alive with delicious eats, anytime of day or night. But what draws my attention as a self-confessed “college-grade foodie” (aka I never grow old of ramen noodles or pizza) […]
Bread lovers, rejoice! Before, you can only eat toast, but now, you can smell like one. Created by The Federation of Bakers, this limited edition scent aims to challenge the fashion for bread-free diets. What? A toast-free diet? That’s preposterous! Though, personally, I have some reservations about this toast-perfume. Is it just toast without the […]
If you’ve always wanted to get your hands on an authentic triceratops skull or a set of Francis Bacon’s paintbrushes, now is your time. Christie’s in London is holding a very interesting auction come September 5, aptly named Out of The Ordinary. Of course, the auction will have all the usual Christie’s stuff, like paintings, […]
No matter what time of the day, a good burger is a good burger. We are firm believers in this and it is with no shame that we confess to having eaten breakfast, lunch and dinner at Charlie & Co Burgers in Sydney. It’s a magical place where chili, beef, chicken, bacon, cheese and tasty […]
How do you invent a dish like the Donut Zinger, which combines sriracha, chicken, marshmallows and peanut butter into something that’s quite… indescribably epic? Well, you challenge the chef. The odd dish was concocted when Bjorn Shen, the owner and chef of Artichoke Cafe & Bar, decided he needed some culinary simulation and got people […]