We all know by now that eating too many fried foods will eventually catch up to us. So what’s the next best thing? Deep-fried fitness! Hilarious copywriter Claire Wyckoff has created a series of delicious foods that start off incredibly healthy, but end up a little backwards thanks to some rather hearty frying techniques.
Separating the yolk from the egg white is such a boar! Good thing there’s the YolkPig from Tel aviv-based design firm Peleg Design! A cousin of the YolkFish, the YolkPig also sucks egg yolks in a clean and efficient manner.
Thanks to Pop Chart Lab’s massive Charted Connections of Rock chart, which maps out the links between 727 artists — and over 500 bands — and denotes degrees of separation across musical genres and generations, we now suspect Eric Clapton is the Kevin Bacon of music. It’s just so mindbogglingly good.
‘We’re gonna escape this dang truck or die trying!’ said the brave pig to his fellow inmates as they made their way to a slaughter house in Foshan, China. These images were captured by a keen-eyed driver who was driving right behind the moving pig transport. It shows a daring pig attempting to, as Mirror puts it, ‘save his bacon’.
Throw out those dirty ol’ ceramic bowls you’ve been using for the past number of years. You deserve better. It’s time to feast like a king – or better yet, like his Supreme Highness, the Maharajah of Pankot – with this this Monkey Brains Bowl from Firebox!
New Zealand-based artist Christy Lewis will make you believe little kids have morphed into superheroes, wild animals, and monsters with her amazing face painting skills. She’s been so successful at her craft that she’s already turned it into a business and is well known in festivals and birthday parties.
Ever wondered what happened to Koopa Troopas after Mario viciously stomped on their poor heads? I think I know the answer. Oakland-based Instructables instructor ‘Canida’ created a tutorial on how to cook delicious burgers based on the red and green video game turtles you loved to hate.
Whoa, whoa, whoa. Nick Chipman of Dude Foods actually created a sandwich with 26 toppings, each spelling out a different letter of the alphabet. Here is the full breakdown of the ingredients: Avocado, Bacon, Cheese Doritos, Egg, Fish sticks, Garlic bread, Ham, Italian sausage patty, Jalapeño peppers, Krispy Kreme doughnut, Lettuce, Macaroni and cheese Noodles, […]
Hot Sauce and Panko in Richmond, San Francisco, could possibly be the best place in the world to have a food coma. The joint (they hate being called a restaurant) has a rotating menu of insane culinary creations, the headliner being the ramen wings.
What does the world typically eat for breakfast? This short video shows us! Nothing is really surprising here – there’s nothing gross or weird. There’s the typical Aussie breakfast of cereal and toast (with Vegemite, of course), a full English breakfast with grilled tomatoes and loads of bacon and sausages, plus pho in Vietnam. The […]
A Skeletor-managed breakfast and cereal bar? Getting served dragon wings by a legit witch? Bacon served by a manly lumber jack? Now these are food stands I’d love to keep coming back to! Portraits of America’s Food Stands is a set of illustrations by California-based artist Christopher Lee, wherein he imagines food stands with extreme […]
If you’re in the market for a new book, here’s some sage advice from one of literature’s most influential book reading list advisors, Oprah David Bowie. At the exhibition of ‘David Bowie Is’ at the Art Gallery of Ontario, curators revealed his top 100 must-read book list.
We’ve just spotted these incredibly realistic-looking meat and bacon jewelry from Onch Movement. While we have no idea what was used to make these mock meat slabs, these fine pieces of jewelry are wholly ‘animal free’. Sadly the bacon necklaces and bacon bracelets are all sold out, but the ” target=”_blank”>meat-cuffs are pretty fresh too […]
British artist Tony Cragg uses thousands of dice to literally be the building blocks of this fascinating sculpture he unveiled at FIAC in Paris back in 2011. What’s amazing about this sculpture is that it appears like a living, breathing organism – sans the blood and guts, of course – with its twisting and flowing […]
If you loved the animated film Cloudy with a Chance of Meatballs, and its sequel (which totally brought me to tears!), you’re going to love this real life version. Miniature version, that is. Processed Views is a collaborative photo series by photographers Barbara Ciurej and Lindsay Lochman, in which they used processed foods like French […]