Showing search results for "bacon"

Must-read books, according to David Bowie

Inigo del Castillo Contributor

By Inigo del Castillo in New Music on Monday 3 March 2014

If you’re in the market for a new book, here’s some sage advice from one of literature’s most influential book reading list advisors, Oprah David Bowie. At the exhibition of ‘David Bowie Is’ at the Art Gallery of Ontario, curators revealed his top 100 must-read book list.

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Meat jewelry: For those who can afford to hang some extra meat off their body

Low Lai Chow Contributor

By Low Lai Chow in New Fashion on Thursday 20 February 2014

We’ve just spotted these incredibly realistic-looking meat and bacon jewelry from Onch Movement. While we have no idea what was used to make these mock meat slabs, these fine pieces of jewelry are wholly ‘animal free’. Sadly the bacon necklaces and bacon bracelets are all sold out, but the ” target=”_blank”>meat-cuffs are pretty fresh too […]

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Creepy, twisting sculpture built entirely from dice

Inigo del Castillo Contributor

By Inigo del Castillo in New Art on Wednesday 19 February 2014

British artist Tony Cragg uses thousands of dice to literally be the building blocks of this fascinating sculpture he unveiled at FIAC in Paris back in 2011. What’s amazing about this sculpture is that it appears like a living, breathing organism – sans the blood and guts, of course – with its twisting and flowing […]

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Alien landscapes made from processed foods

Inigo del Castillo Contributor

By Inigo del Castillo in New Photography on Thursday 6 February 2014

If you loved the animated film Cloudy with a Chance of Meatballs, and its sequel (which totally brought me to tears!), you’re going to love this real life version. Miniature version, that is. Processed Views is a collaborative photo series by photographers Barbara Ciurej and Lindsay Lochman, in which they used processed foods like French […]

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Why we should have more bugs in our diet

Inigo del Castillo Contributor

By Inigo del Castillo in Video on Saturday 1 February 2014

According to a new TED-Ed video, educator Emma Bryce encourages us to go back to our ancient roots and eat more bugs. I’m sure you just went ‘ick!’ or ‘eww!’ but there’s a perfectly reasonable explanation for that. Entomophagy is the consumption of insects as food. We’ve been eating insects for thousands of years, with […]

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Bruce Lee will prepare your breakfast for you

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Friday 31 January 2014

What drink would you like to go with your breakfast? Orange juice, coffee, or plain old WATAAA! Ok seriousLEE, no more bad Bruce Lee puns. Over at Tumblr, Bruce Lee seems to be alive and well, dishing out Kung Fu with a side of eggs and bacon. The short series makes clever use of a […]

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The world’s first burrito vending machine hits LA

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Monday 20 January 2014

Thank heavens, burrito-less nights are now a thing of the past! At least for the citizens of Los Angeles. The world’s first burrito vending machine, Burrito Box, offers six varieties: uncured bacon with egg and cheese, roasted potato with egg and cheese, free-range chicken with beans and rice, shredded beef and cheese, roasted potato with […]

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The Giant Gippsland: Australia’s monster earthworms

Inigo del Castillo Contributor

By Inigo del Castillo in New Eco on Thursday 16 January 2014

First spiders, then crocodiles, now Anaconda-sized earthworms? Australia is really making it hard for me to pay them a visit. The Giant Gippsland, which can be found in Gippsland in the south-eastern part of Australia, is 31 inches long and one inch thick. That makes it the world’s largest species of earthworms. But worry not, […]

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The perfect holiday dinner for gamers, Christmas Tinner

Inigo del Castillo Contributor

By Inigo del Castillo in Tech on Saturday 14 December 2013

With gamers still in their honeymoon phase with the newly-released PS4 and Xbox One consoles, it’s going to be pretty hard to separate them from the computer – even for a festive dinner on Christmas day. UK video game retailer GAME decided to capitalize on this opportunity and came out with the “Christmas Tinner,” a […]

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Eat hearty with the help of skull-shaped egg molds

Inigo del Castillo Contributor

By Inigo del Castillo in New Products on Saturday 2 November 2013

Have a bit of the macabre for breakfast and your mornings will never be the same. Eat death with a side of bacon, and if you survive, nothing will faze you afterwards. Cranky boss? Psshh I ate death for breakfast. And I went back for seconds. To use this wonderful contraption, just crack open two eggs into the rings and enjoy!

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Small fry in the Big City: Potatopia comes to New York

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Tuesday 22 October 2013

New York is a foodie’s paradise. From Michelin star restaurants and world-class chefs to mouth-watering food trucks stationed on the side of the street—this city is alive with delicious eats, anytime of day or night. But what draws my attention as a self-confessed “college-grade foodie” (aka I never grow old of ramen noodles or pizza) […]

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With Eau de Toast you can smell like, erm, warm bread every day

Inigo del Castillo Contributor

By Inigo del Castillo in New Products on Saturday 5 October 2013

Bread lovers, rejoice! Before, you can only eat toast, but now, you can smell like one. Created by The Federation of Bakers, this limited edition scent aims to challenge the fashion for bread-free diets. What? A toast-free diet? That’s preposterous! Though, personally, I have some reservations about this toast-perfume. Is it just toast without the […]

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The Out Of The Ordinary auction in London

Rachel Oakley Contributor

By Rachel Oakley in New Events on Friday 6 September 2013

If you’ve always wanted to get your hands on an authentic triceratops skull or a set of Francis Bacon’s paintbrushes, now is your time. Christie’s in London is holding a very interesting auction come September 5, aptly named Out of The Ordinary. Of course, the auction will have all the usual Christie’s stuff, like paintings, […]

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Charlie & Co: Burger heaven in Sydney

Cormack O'Connor Contributor

By Cormack O'Connor in New Food and Packaging on Wednesday 24 July 2013

No matter what time of the day, a good burger is a good burger. We are firm believers in this and it is with no shame that we confess to having eaten breakfast, lunch and dinner at Charlie & Co Burgers in Sydney. It’s a magical place where chili, beef, chicken, bacon, cheese and tasty […]

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Epic donut zinger’s the kind of dish you get when you challenge the chef

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging on Friday 14 June 2013

How do you invent a dish like the Donut Zinger, which combines sriracha, chicken, marshmallows and peanut butter into something that’s quite… indescribably epic? Well, you challenge the chef. The odd dish was concocted when Bjorn Shen, the owner and chef of Artichoke Cafe & Bar, decided he needed some culinary simulation and got people […]

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