Showing search results for "bacon"

Wordy alphabet sandwich stacks 26 food toppings from A to Z

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging on Tuesday 15 April 2014

Whoa, whoa, whoa. Nick Chipman of Dude Foods actually created a sandwich with 26 toppings, each spelling out a different letter of the alphabet. Here is the full breakdown of the ingredients: Avocado, Bacon, Cheese Doritos, Egg, Fish sticks, Garlic bread, Ham, Italian sausage patty, Jalapeño peppers, Krispy Kreme doughnut, Lettuce, Macaroni and cheese Noodles, […]

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Move over ramen burger, here come ramen wings

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Monday 14 April 2014

Hot Sauce and Panko in Richmond, San Francisco, could possibly be the best place in the world to have a food coma. The joint (they hate being called a restaurant) has a rotating menu of insane culinary creations, the headliner being the ramen wings.

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Typical breakfast foods around the world

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Monday 17 March 2014

What does the world typically eat for breakfast? This short video shows us! Nothing is really surprising here – there’s nothing gross or weird. There’s the typical Aussie breakfast of cereal and toast (with Vegemite, of course), a full English breakfast with grilled tomatoes and loads of bacon and sausages, plus pho in Vietnam. The […]

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Wacky illustrations of concept food stands

Inigo del Castillo Contributor

By Inigo del Castillo in New Illustration on Thursday 13 March 2014

A Skeletor-managed breakfast and cereal bar? Getting served dragon wings by a legit witch? Bacon served by a manly lumber jack? Now these are food stands I’d love to keep coming back to! Portraits of America’s Food Stands is a set of illustrations by California-based artist Christopher Lee, wherein he imagines food stands with extreme […]

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Must-read books, according to David Bowie

Inigo del Castillo Contributor

By Inigo del Castillo in New Music on Monday 3 March 2014

If you’re in the market for a new book, here’s some sage advice from one of literature’s most influential book reading list advisors, Oprah David Bowie. At the exhibition of ‘David Bowie Is’ at the Art Gallery of Ontario, curators revealed his top 100 must-read book list.

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Meat jewelry: For those who can afford to hang some extra meat off their body

Low Lai Chow Contributor

By Low Lai Chow in New Fashion on Thursday 20 February 2014

We’ve just spotted these incredibly realistic-looking meat and bacon jewelry from Onch Movement. While we have no idea what was used to make these mock meat slabs, these fine pieces of jewelry are wholly ‘animal free’. Sadly the bacon necklaces and bacon bracelets are all sold out, but the ” target=”_blank”>meat-cuffs are pretty fresh too […]

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Creepy, twisting sculpture built entirely from dice

Inigo del Castillo Contributor

By Inigo del Castillo in New Art on Wednesday 19 February 2014

British artist Tony Cragg uses thousands of dice to literally be the building blocks of this fascinating sculpture he unveiled at FIAC in Paris back in 2011. What’s amazing about this sculpture is that it appears like a living, breathing organism – sans the blood and guts, of course – with its twisting and flowing […]

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Alien landscapes made from processed foods

Inigo del Castillo Contributor

By Inigo del Castillo in New Photography on Thursday 6 February 2014

If you loved the animated film Cloudy with a Chance of Meatballs, and its sequel (which totally brought me to tears!), you’re going to love this real life version. Miniature version, that is. Processed Views is a collaborative photo series by photographers Barbara Ciurej and Lindsay Lochman, in which they used processed foods like French […]

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Why we should have more bugs in our diet

Inigo del Castillo Contributor

By Inigo del Castillo in Video on Saturday 1 February 2014

According to a new TED-Ed video, educator Emma Bryce encourages us to go back to our ancient roots and eat more bugs. I’m sure you just went ‘ick!’ or ‘eww!’ but there’s a perfectly reasonable explanation for that. Entomophagy is the consumption of insects as food. We’ve been eating insects for thousands of years, with […]

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Bruce Lee will prepare your breakfast for you

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Friday 31 January 2014

What drink would you like to go with your breakfast? Orange juice, coffee, or plain old WATAAA! Ok seriousLEE, no more bad Bruce Lee puns. Over at Tumblr, Bruce Lee seems to be alive and well, dishing out Kung Fu with a side of eggs and bacon. The short series makes clever use of a […]

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The world’s first burrito vending machine hits LA

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Monday 20 January 2014

Thank heavens, burrito-less nights are now a thing of the past! At least for the citizens of Los Angeles. The world’s first burrito vending machine, Burrito Box, offers six varieties: uncured bacon with egg and cheese, roasted potato with egg and cheese, free-range chicken with beans and rice, shredded beef and cheese, roasted potato with […]

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The Giant Gippsland: Australia’s monster earthworms

Inigo del Castillo Contributor

By Inigo del Castillo in New Eco on Thursday 16 January 2014

First spiders, then crocodiles, now Anaconda-sized earthworms? Australia is really making it hard for me to pay them a visit. The Giant Gippsland, which can be found in Gippsland in the south-eastern part of Australia, is 31 inches long and one inch thick. That makes it the world’s largest species of earthworms. But worry not, […]

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The perfect holiday dinner for gamers, Christmas Tinner

Inigo del Castillo Contributor

By Inigo del Castillo in Tech on Saturday 14 December 2013

With gamers still in their honeymoon phase with the newly-released PS4 and Xbox One consoles, it’s going to be pretty hard to separate them from the computer – even for a festive dinner on Christmas day. UK video game retailer GAME decided to capitalize on this opportunity and came out with the “Christmas Tinner,” a […]

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Eat hearty with the help of skull-shaped egg molds

Inigo del Castillo Contributor

By Inigo del Castillo in New Products on Saturday 2 November 2013

Have a bit of the macabre for breakfast and your mornings will never be the same. Eat death with a side of bacon, and if you survive, nothing will faze you afterwards. Cranky boss? Psshh I ate death for breakfast. And I went back for seconds. To use this wonderful contraption, just crack open two eggs into the rings and enjoy!

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Small fry in the Big City: Potatopia comes to New York

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Tuesday 22 October 2013

New York is a foodie’s paradise. From Michelin star restaurants and world-class chefs to mouth-watering food trucks stationed on the side of the street—this city is alive with delicious eats, anytime of day or night. But what draws my attention as a self-confessed “college-grade foodie” (aka I never grow old of ramen noodles or pizza) […]

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