New Food and Packaging

‪Food is so much more than a source of energy and nutrients; it’s an experience that evokes emotions and memories – transporting you to other times. We gather the weirdest, tastiest, most creative and most wonderful recipes and products so you can experience the best. You are what you eat.‬

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Erotica finally comes to sweet, delicious lollipops

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Thursday 25 December 2014

Back in 2010 we showed you Massimo Gammacurta’s line of edible icon lollipops. And now the artist is back, but a little more risque this time around. Lollipops have been turned into NSFW erotic poses, with classic kama sutra positions! Using sticky sweet syrup, Gammacurta has carefully (and creatively) designed a line of candy that […]

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Spice pen lets you scribble all over your food with edible doodles

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging, New Products on Thursday 25 December 2014

Neat! Now you can be an instant food artist with this spice pen that lets you load up ground spices and then draw away on your meal. Pick your choice of yum ammo from cinnamon, paprika, or even seaweed flakes, and proceed to doodle away on your food to your heart’s content, whether it’s adding cat […]

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On a diet? This is what 200 calories of Christmas foods look like

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Wednesday 24 December 2014

Spoiler: it’s not much. The team over at Calorific, a calorie-counting mobile app, created these visual representations that can help our waistlines survive the holiday binge. The cheat sheet visualizes what 200 calories of Christmas foods look like. For instance, 200 calories will get you 5 slices of ham, 2 glasses of champagne, a plate […]

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Come eat cereal from morning til night at London’s Cereal Killer Cafe

Rachel Oakley Contributor

By Rachel Oakley in Cool Travel, New Food and Packaging on Wednesday 24 December 2014

There’s no shame in eating cereal for dinner, contrary to what some people might say. In fact, if given the choice between a home cooked meal and a bowl of cereal, I’d have a hard time choosing. And the staff at London’s Cereal Killer Cafe probably know the feeling. Located in Brick Lane, this cafe serves only cereal from 7am til 10pm.

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Now you can eat your daily wine intake, with ice cream

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Tuesday 23 December 2014

If you’ve ever been caught drinking a glass of wine before noon, now there’s no shame in it. A family-run ice creamery in Boonville, New York, has finally come up with a way to down that wine without anyone thinking differently of you: wine-infused ice cream. Forget champagne-flavoured ice cream, this wine ice cream is actually made with real wine.

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Forget the 3-cheese pizza: this Aussie chef has created the 99-cheese pizza

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Friday 19 December 2014

Because Aussies know great pizza, and because Johnny di Francesco’s a world champion pizza-maker, we’re all treated to the newest pie on the menu: the 99-cheese pizza. Called the Novantanove Formaggio (99-cheese pizza), this pie from 400 Gradi in Melbourne is created using a ‘super cheese’. This super cheese is used as a base and is created by melting down 94 cheeses in a pit.

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DIY peppermint shot glasses will forever change how we celebrate Christmas

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Friday 19 December 2014

Be the star of your upcoming office Christmas party by bringing in these goodies. Food blogger Cheri Alberts, the same culinary genius who taught us how to make toasted marshmallow shot glasses, has come up with another delectable DIY recipe: peppermint shot glasses. In her blog ‘TheWateringMouth’, she details how to make the alcoholic treats. First, […]

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Original Spirits: How four artists celebrate the traditions of Mount Gay rum through their work

Nicole Hughes Contributor

By Nicole Hughes in New Food and Packaging on Thursday 18 December 2014

With more than 300 years of expertise in creating a handcrafted product, the makers of Mount Gay rum understand the importance of honoring history, process and tradition. In celebration of that history, Mount Gay rum is sharing the stories of four Original Spirits from varied backgrounds and creative fields.

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New London cafe sells 60 different types of cereal from all over the world

Nicole Hughes Contributor

By Nicole Hughes in New Food and Packaging on Wednesday 17 December 2014

Cereal doesn’t just have to be for mornings. Now that twin brothers Gary and Alan Keery have opened ‘Cereal Killer Café’ in Brick Lane, London, Londoners can have cereal at any time of day! With a selection of over 60 types of cereal from around the world, some popular flavours include Cap’n Crunch and Lucky […]

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And if you’re still feeling hungry, you can eat this plate

Kenny Ong Contributor

By Kenny Ong in New Food and Packaging on Friday 5 December 2014

Young Belgian entrepreneurs Helene Hoyois and Thibaut Gilquin have launched a new range of well-designed and eco-friendly food containers. And they taste pretty darn good too. ‘They are biodegradable, and have neutral flavor that complements both sweet and savory ingredients, and are also oven safe’, explained 25-year-old Hoyois.

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You’d wake up on time too if your mum made breakfasts like these

Kenny Ong Contributor

By Kenny Ong in New Food and Packaging on Thursday 4 December 2014

Anne Widya’s four kids are always on time for their breakfast. You would too if your mum wakes up an hour earlier to make them look as irresistible as these. Innocent cucumbers become killer whales and languid sausages morph themselves into car racers. Anne revealed, ‘I get inspiration from my four children, friends and everything […]

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This mask collection is made entirely of chocolate and edible gold

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Thursday 4 December 2014

You’re not a fully-fledged chocoholic until you own a chocolate mask. And that new year’s eve masquerade ball is coming up, so you might want to jump to it and snap up one of these! Created by artist and theatre lovers Iva and Peter Mandick, the MyMask Chocolate company produces incredible masks that are made out of chocolate and 24 karat edible gold.

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Someone just made a recipe for lollipops that glow under UV light

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Thursday 4 December 2014

Under normal light, this might seem like your ordinary, run-of-the-mill lollipop. But put it under the rays of ultraviolet (UV) light – granted you have a black light at home – then it suddenly reveals its true nature: a glow-in-the-dark lollipop! The recipe by Madrid-based site Verde Matcha includes sugar, tonic water, corn syrup, lemon […]

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America’s first vegan butcher is about to open in Minneapolis

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Monday 1 December 2014

Not all butchers sell meat, which is evident from Aubry and Kale Walch’s animal-friendly butcher, The Herbivorous Butcher. Due to open its first brick-and-mortar doors in April, this butcher is going to look exactly like a regular meat butcher shop with ribs, bologna, pepperoni, sausages, and jerky in the windows, except none of the products will contain meat.

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For when you’re on-the-go and need a slice of cake: cake in a can!

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Monday 1 December 2014

Who knows when you might need a slice of decadent cake to keep you going throughout the afternoon. That’s why the Food Ministry has come up with an excellent new product: cake in a can. These cans contain all you need to make the perfect birthday cake, coffee cake, or even wedding cake, if you’re […]

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