The Retar Crew Reader

The Retar Crew

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Underberg: a weird little bottle of bitters

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By The Retar Crew in New Food and Packaging on Friday 11 January 2013

We eat too much. And we drink way too much. That makes our livers sad. This weird little bottle of bitters makes them happy again. It brings you out of a food coma in about two minutes. Also, mixed with a splash of soda in the morning (or early afternoon) following a big night of […]

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Eco-friendly fashion design by Heart Clothing

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By The Retar Crew in New Fashion on Thursday 10 January 2013

Heart Clothing is a collaboration between three talented ladies: a designer, a photographer, and a painter. They are making some very interesting pieces using natural fabrics and eco-friendly dyes. Wearable art, indeed.

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Adidas Rod Lavers

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By The Retar Crew in New Fashion on Wednesday 9 January 2013

These are our favourite shoes. They are as comfortable as skater shoes but when you wear them you still give off the impression that you’re employed. We wear matching black and white ones at our shows with suits, and they look “fresh,” as the kids say these days. Or was that 1987? Either way, Rod Lavers were cool then and are still just as cool now, earning them the title of classic.

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Wicked fight scene from the movie They Live

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By The Retar Crew in Video on Tuesday 8 January 2013

This is a pretty sweet sci-fi movie starring ex-WWF wrestler, ‘Rowdy’ Roddy Piper. But the most impressive thing about it is the six minute hand-to-hand combat scene between Piper and Keith David, which is spurred on by a refusal to put on a pair of sunglasses.

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Awesome video for new Diplo single: Set It Off

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By The Retar Crew in New Music on Tuesday 8 January 2013

Wow. This video is awesome. Well, if you like incredibly sexy girls and a super hot beats. Nah, probably not for you. Props to director Ryan Staake. Please make a part two and let us audition for the role of the pole.

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Vulcan Fire Salt

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By The Retar Crew in New Food and Packaging on Thursday 3 January 2013

This is simply the best condiment we have ever had. We put it on eggs, pizza, fish, anything. Even in our Bloody Marys. Seriously, we have never been this excited about a spice before. Get it.

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