If you’re a devotee of fiery chilies and mollusks, we’ve found the perfect ignition for your spicy cravings. Golbaengi Muchim is a clean-your-nasal-cavity-out-for-months, ultra-hot Korean side dish (anju) consisting primarily of Neverita sea snails and hot chili pepper paste (gochujang). Sure, you’ll find a bit of squid and some shredded vegetables in this burning hot […]
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