Carl Pettit

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Food

Golbaengi Muchim: ultra-spicy Korean sea snails

If you’re a devotee of fiery chilies and mollusks, we’ve found the perfect ignition for your spicy cravings. Golbaengi Muchim is a clean-your-nasal-cavity-out-for-months, ultra-hot Korean side dish (anju) consisting primarily … Read more

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