November 21, 2009 | New Food and Packaging | by Caitlin Zaino |
What happens when you put your favorite recipe to song? Well, Brooklyn-based band One Ring Zero set on a mission to find out. The result? One Ring Zero’s Recipe Project: a compilation of recipes by the band’s favorite chefs sung out verbatim and set to the chef’s musical styling of choice. Read more
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November 19, 2009 | New Food and Packaging | by Caitlin Zaino |
Inspired by the already fabulous Jonathan Adler designs, these irresistible salt and pepper shakers add the perfect dash of style to any kitchen. The recently released chic shakers come in well-executed, creative shapes like whales, penguins, and Adler’s iconic fish. All are lovingly packaged in bright, inspired boxes, making them an overall sophisticated yet playful addition to your table.
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November 17, 2009 | New Food and Packaging | by Caitlin Zaino |
Throw out that notion of kitschy maple syrup bottles shaped as log cabins. Canadians now have Drip: a fresh, simple design that was handled with purity and thought, reflecting the product within. These luxury-inspired bottles, reminiscent of old school medicine jars, boast copy that echoes Drip’s concept — delicate, straightforward, delicious syrup. The bottles and its sweet contents are both worth heading north for, so bring on the pancakes.
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November 13, 2009 | New Food and Packaging | by Caitlin Zaino |
Once the stomping ground of Julia Child, Cambridge, Massachusetts just outside of Boston, is replete with gastronomic delights. Innovative, modern cooking served in bank-vaults-turned-restaurants sit beside down-home cafes serving New England comfort food. Hi-Rise Bread Company in North Cambridge falls nicely into the latter category, dishing out absolutely addictive breads, cakes, sweets, and sandwiches. Here, diners sit at long, wooden communal tables — often elbow to elbow — while bakers scurry around the half open kitchen, pulling steaming breads and muffins out massive steel ovens. Whether you go for the hearty oatmeal with cranberries and walnuts or the infamous egg salad sandwiches or vanilla loaf, you’re these scrumptious New England treats are sure to satisfy. [photo via tinyurbankitchen]
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November 11, 2009 | New Food and Packaging | by Caitlin Zaino |
Artisanal designer chocolate is the new black in the foodie world. As with cupcakes and street food, it’s having its moment. The result is an abundance of cool concept chocolate boutiques and cleverly wrapped coco bars. And like many trendy designs, some of the most innovative takes on this sweet favorite are coming out of Spain. One such visionary is Pancracio. Read more
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November 4, 2009 | New Food and Packaging | by Caitlin Zaino |
Not a fan of sushi? Then check out Sooshi — a new sushi-style treat from New Zealand Natural ice cream. Though it may look a lot like your neighborhood rainbow roll, these sweet snacks are made purely of real fruit and ice cream. Instead of the outside ‘nori’ sheet, Sooshi sports a green apple flavored strip. Rice is replaced with vanilla or fruit ice cream, and rather than vegetables, the center’s filled with lemon, apricot, raspberry, or blackcurrant fruit puree. Though word on the street is that it’s already super sugary, those with a real sweet tooth can top it off with a squirt of chocolate ‘soy sauce’. So next time you’re out for a sushi dinner, consider skipping the California roll and heading straight to dessert.
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November 3, 2009 | New Design | by Caitlin Zaino |
So here’s the theory: happy cows produce better milk. And from this concept comes Japanese-based dairy company, Forest Milk. Rather than locking their cows down, Forest Milk’s lot are free to roam the woods 365 days a year. The freer, happier cows then produce tastier, fattier milk. At the same, they maintain the forest by noshing on unwanted grass and weeds. The sweet packaging with its simple green trees, charming typeface, and old-school tissue paper cap make for an overall delightful creamy treat. So mOOOve over factory farming, Forest Milk is here.
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November 2, 2009 | Cool Travel | by Caitlin Zaino |
Having been raised a proper Italian-American girl in New York, I was taught from a young age how to spot a good cannoli: those tasty desserts made of hollowed fried dough stuffed lovingly with creamy, sweet ricotta and topped with a marvelous dash of powder sugar. Yum. These tiny Southern Italian treats are not the stuff of nouvelle cuisine. Or are they? Enter Stuffed Artisan Cannolis. Read more
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November 2, 2009 | New Design | by Caitlin Zaino |
From straightforward and colorful, to complex and ominous, 1800 Tequila’s bottles are sporting a new look — for a limited time, at least. The recently released creative, vibrant illustrations adorning the glass bottles are part of 1800 Tequila’s second annual Essential Artists collection. Inspired by art and the want to support emerging talent, this now yearly contest challenges users to create designs for the company’s tequila-filled bottles. Read more
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October 29, 2009 | New Food and Packaging | by Caitlin Zaino |
Michel Bras is one of the world’s best chefs and his renowned restaurant in the Aubrac region of France continues to top must-visit lists for any gastronome. The food is stellar – unreal even – drawing heavily on Bras’ obsession with the region and the local, humble ingredients it produces. Read more
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October 23, 2009 | New Food and Packaging | by Caitlin Zaino |
Check out these brilliant origami-inspired Green Berry Tea bags from Russian-based designer Natalia Ponomareva. While the tea seeps, the bag gradually expands into a poetic and delicate paper crane. The design hasn’t made it to store shelves yet but the concept is so impressive that it deserves sharing.
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October 23, 2009 | New Food and Packaging | by Caitlin Zaino |
If you’ve ever known the mouth-watering appeal of well photographed food, then the Eat the Art exhibition now on in Boston may be the place for you. This lip-smacking exhibit brings together a smorgasbord of food as art themed pieces from more than forty-two artists. Using various media, artists showcase everything from a miniature cocktail dress made out of the skins of clementines to flowers made of jelly beans. One of the highlights includes several of Andy Warhol’s iconic food-themed pieces. Eat the Art is on now until the month’s end. Read more
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October 21, 2009 | New Food and Packaging | by Caitlin Zaino |
Like its name, Beast is straightforward and simple. This Portland-based restaurant offers up prix-fixe six-course menus of uncomplicated yet refined dishes. Each week the cuisine changes according to apparent inspiration from the fields, forests, and moods of the owner and her culinary team. Foie gras bons bons may share the menu with pork, pork liver, and sour cherry pate. Read more
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October 17, 2009 | Cool Websites | by Caitlin Zaino |
Cake Wrecks is a seriously addictive, mostly hysterical blog that is perfect for those hours of procrastination. From sad to silly to creepy, the site is all about cakes gone wrong and ‘finding the funny in unexpected, sugar filled-places’. Cakes branded with shockingly bad spelling, missing words, absent punctuations, and horrific decorations, cram the blog to create a photo library full of cringing — though hilarious — blunders. Read more
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October 16, 2009 | New Trends | by Caitlin Zaino |
Tweet this: Twitter is launching its own wine label. And that took only 41 characters. Now for the story behind it all. In an effort to help make a positive impact, Twitter says, they’ve teamed up with San Francisco-based non-profit Room to Read, which helps brings libraries and literacy to the world’s poorest countries. Read more
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Al Farrow just did a show with me at the Martin Irvine Gallery in Washington DC. He builds religious reliquaries and mosques out of gun parts: AK47s and Uzis, in particular. They’re really beautiful. It sounds gimmicky but it’s actually extraordinary. The newer stuff that he’s doing is extremely time-consuming. His work is very meticulous, and the beauty of the craft is a striking contrast to how instantly and senselessly life can be taken. Read more
With rising fuel prices dominating the news and affecting every level of the global economy, some solutions to fuel-efficient transport aren’t necessarily hi-tech ones. Read more
Monika Tywanek and Ingrid Verner are the Melbourne-based designers behind T-V’s boutique label. Read more
Aurie Ramirez’s elegant watercolors have something outsider-y about them, with a slight nod of Henry Darger, but the fantasy world she depicts is less manic and angry — the whimsical and characters that inhabit her work seem more playful and less tormented by religious repression. Read more
Interior design website, Apartment Therapy, just posted some amazing pictures of ’70s rock stars in their parents’ homes. My favorite is of David Crosby and his dad [below]. The two look so completely opposite of each other that it’s hard to believe that it’s Crosby’s real dad. They also look like they’re barely concealing the contempt they have for each other. Crosby’s father was an Academy-Award-winning cinematographer who shot Tabu and High Noon, amongst other well-known films. Read more
Oh boy, this is fun. Omaha’s Tilly and the Wall are kitsch-cool-camp-vauderville meets pop-folk-flamenco, with a tap dancer for a drummer and some serious, serious charisma for a calling card.
These very sweet folks from Seattle supported Broken Social Scene on our last American dates of the Spirit IF tour. Although they haven’t quite hit their stride as a live outfit, the tunes from songwriter Grant Olsen have some very lovely moments that fall somewhere between Velvet Underground and The Everly Brothers. I think Arthur and Yu could take over from where Grandaddy left off, though with better songs. No offense to Grandaddy.
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I live the upbeat, feel good tempo of the new single — A Hundred Hearts — from Philly group, The Swimmers. Off their latest album, People Are Soft, this song is a strangely fitting anthem for the blustery day outside.
T-post: the world’s first wearable magazine
So here’s the scoop. Every six weeks, T-post subscribers get a new t shirt issue in the mail, with a news story on the inside and an artist interpretation of that story on the front. Yes, we agree. It’s clever, clever. Read more
Yum, yum, cupcakes are fun. These creations are so clever, so arty, so damn bizarre that it would almost be a shame to eat them. Almost! Read more
Italian-born, New York City-based photographer Paolo Ventura creates fairy-tale like pictures out of amazingly constructed, miniature dioramas that almost trick the eye into thinking he’s a tilt-shift photographer. Read more
Trip out with Sparrow Vs Sparrow’s retro illustrations, I love their aesthetic, color use and sense of humor. Read more
Thanks to Sony Australia, four Lost At E Minor readers will win personal audio prizes, including the new 8GB Walkman S series video MP3 player and the MDRXB500 Extra Bass headphones. Read more
Using both highly rendered images and softer graphic design elements, Nate Frizzell weaves stories into his paintings that we all can see ourselves being a part of. Giclee print on Sommerset velvet archival paper 12”x20” in a limited edition of 25.
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