I was eight years old when I created my first lamp. At the time and even now it didn’t seem unusual to me, coming from a family where most things were hand made it wasn’t a big deal. Twenty-or-so years (and electric shocks) on, there doesn’t seem to be much of a chance of stopping.
A few weeks ago, I was introduced to the infamous punk chef, Carl Clarke, aka God Save the Clam and RockLobsta. Now he is back with a six month residency in the heart of London’s St Paul’s district. Clarke will be converting the traditional pub, The Rising Sun, into an original Disco Bistro dining experience […]