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Delicious food art crafted with inedible ingredients

Australia-based photographerTQ Lee, who, in wanting to put a contemporary twist on the food art trend still-life from the 80s, started the Inedible series using food handcrafted made from unconventional ingredients, definitely has something quite interesting going on these photos. What’s real, and what’s not? Maybe nothing is really edible at all!

Inedible creations
Inedible creations
Inedible creations
Inedible creations
Inedible creations
Inedible creations
Inedible creations
Inedible creations

About the author

Low Lai Chow travels light and is working on exercising demons from her past. Find out more about her at lowlaichow.com.

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