by Inigo del Castillo in New Food and Packaging on Tuesday 13 May 2014

Ok now, now we’ve seen everything. First there was the Chtuken – a monstrous dish featuring a chicken stuffed with octopus tentacles and topped with bacon. Now comes the yet-to-be-named dish from Down Under: an crocodile wrapped in bacon and stuffed with a whole chicken in its mouth. It’s the stuff of legends.

Any good ideas to call this gastronomic beast? Baconchoc?

Via First We Feast