by Low Lai Chow in New Art on Monday 14 April 2014

Beth Galton has dissected all types of food to show us their cross-sections in pretty impressive detail. Now, with the help of food stylist Charlotte Omnès, she has applied Rothko-like strokes to delightful effect on everything from P&J canapes to ketchup-spattered cold cuts in her Series of Textures project.

These would go so well with Caitlin Freeman’s modern art-inspired sweet bakes.

Via First We Feast