Featured Image for Mmm, whiskey barrel-aged Sriracha makes the hot sauce hotter

Mmm, whiskey barrel-aged Sriracha makes the hot sauce hotter

What’s better than Sriracha? Why, Sriracha aged in fine whiskey oak barrels for a month or three, of course. This has got to be the best alternative take on the saucy Sriracha we’ve seen. Headed by Lisa Murphy of Sosu Sauces, there’s so much excitement over this extra spicy and smoky Sriracha, it reached its initial fundraising goal of $20,000 on Kickstarter in less than two days. With a week or so more to go, it has also raised over $70,000 to date.

Barrel-aged Sriricha
Barrel-aged Sriricha
Barrel-aged Sriricha

About the author

Low Lai Chow travels light and is working on exercising demons from her past. Find out more about her at lowlaichow.com.

Videos from E MINOR TV

Wanted! The next Managing Editor of Australia’s leading sports opinion website

Conversant Media, publishers of Lost At E Minor, is looking for an exceptional Managing Editor with proven strategic vision and endless energy to drive editorial, social and video initiatives and manage an extensive team of writers and editors on Australia’s leading sports opinion website, The Roar. The position is based in Surry Hills, Sydney. For more information, or to apply for this position, go here NOW!.