by Low Lai Chow in New Food and Packaging on Wednesday 5 March 2014

What’s better than Sriracha? Why, Sriracha aged in fine whiskey oak barrels for a month or three, of course. This has got to be the best alternative take on the saucy Sriracha we’ve seen. Headed by Lisa Murphy of Sosu Sauces, there’s so much excitement over this extra spicy and smoky Sriracha, it reached its initial fundraising goal of $20,000 on Kickstarter in less than two days. With a week or so more to go, it has also raised over $70,000 to date.