by Low Lai Chow in New Food and Packaging on Thursday 20 February 2014

Remember the amazing Mondrian cake by pastry chef Caitlin Freeman? While SFMOMA’s Rooftop Garden Cafe has closed for construction and won’t be open until 2016, we can’t help but take another longing gaze at the photos from the Modern Art Desserts gallery. She definitely has our dream job.

Via Flickr