by Denimu in New Art on Friday 10 January 2014

Annabel de Vetten-Peterson, who runs Conjurers Kitchen, can do the most fantastic things with her culinary skills. This is waaaay more than making cake: she has an amazing artist eye and hand. And while you normally think of cakes as being sweet, her favoured subjects are often dark – skulls, blood, guts, a realistic skinned swan and little foetus chocolate heads.