by Inigo del Castillo in New Food and Packaging on Saturday 28 September 2013

Sometimes sandwiches can get boring (What? A boring sandwich? Heresy!). But with the handcrafted boozy jams of Denver-based Puff’s Preserves, we can finally take sandwiches to the next level. Owner and Jamstress, Kirsten Farabi has infused alcohol with local herbs and fruits to create these yummy jams with a kick. We can now sneak alcohol in the office pantry and have a PB&J party! Their three most popular flavors are: Apple Beer Cardamom Jelly, Raspberry Whiskey Chipotle Jam, and Blackberry Bourbon Lavender.