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PubCakes: Cupcakes made from craft beer

Craft beer. Cupcakes. We never thought we’d find any food that could contain both in this lifetime, but we were wrong. San Diego native and founder of PubCakes, Misty Birchall, has launched a Kickstarter appeal to cover the costs of shipping her boozy cake mix. The stretch goal is the dairy-free Coffee Stout Chocolate Sauce, made with AleSmith Speedway Stout and Callebaut Cocoa. It sounds incredible.

About the author

Low Lai Chow travels light and is working on exercising demons from her past. Find out more about her at lowlaichow.com.

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