by Low Lai Chow in New Food and Packaging on Thursday 15 August 2013

Craft beer. Cupcakes. We never thought we’d find any food that could contain both in this lifetime, but we were wrong. San Diego native and founder of PubCakes, Misty Birchall, has launched a Kickstarter appeal to cover the costs of shipping her boozy cake mix. The stretch goal is the dairy-free Coffee Stout Chocolate Sauce, made with AleSmith Speedway Stout and Callebaut Cocoa. It sounds incredible.