by Cormack O'Connor in New Food and Packaging on Wednesday 7 August 2013

Something that I’ve been really looking into lately is eating raw and vegan. I mean, I could never do it full time (I like ALL food way too much), but I think incorporating more raw and vegan products into my diet is a good idea. Luckily, there’s an awesome Melbourne company called Botanical Cuisine which makes doing just that a little bit easier.

They offer a delicious range of breakfast foods, spices, deserts, ice creams, cheeses, sauces and pates – and yes they are all organic, raw and vegan. Even the jar labels are made from stone. This is environmental consciousness on a whole new level.

So, if you feel like trying out some cashew, agave and cacao that’s dressed up as chocolate ice cream, I suggest you start here.