by Cheyenne Tulsa in New Food and Packaging on Wednesday 24 July 2013

Sonic Youth shared their favourite tuna taco recipe in an 1996 article in Sassy magazine: ‘I lived on these tacos when I was a poor struggling art student in LA’. explains Kim Gordon. ‘They’re nice and light for hot weather dining’

Ingredients
1 can chunk white dolphin-safe tuna in springwater
1 glob mayo
1 green onion
1/2 lemon squeeze
1 or 2 finely chopped jalapenos or small green chillies
4 corn tortillas
butter
watercress

Method:
Mix tuna, mayo, lemon, onion and chillies in a bowl. Sprinkle water on tortilla, then heat one at a time on open low flame (gas stove only) or in a skillet, 15 to 30 seconds on each side. Remove while still soft and smear with butter. put tuna in the middle, top with sprigs of watercress, fold and chow.