by Cormack O'Connor in New Food and Packaging on Wednesday 24 July 2013

No matter what time of the day, a good burger is a good burger. We are firm believers in this and it is with no shame that we confess to having eaten breakfast, lunch and dinner at Charlie & Co Burgers in Sydney. It’s a magical place where chili, beef, chicken, bacon, cheese and tasty buns combine in extraordinary ways.

My favourite is the Cajun Chicken burger, with its spicy tinge and filling. And then there’s the truffle oil and parmesan fries, which are out of this world. The good news is that the Opera Kitchen, at Sydney’s famous Opera House, are now selling Charlie & Co, too. Be warned though: happiness comes at a price.