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Victor Churchill: a unique butcher in Sydney

If the drab decor of your local butcher is getting you down, we’ve found you the ultimate solution. Victor Churchill in Woollahra, a suburb of Sydney, is a meaty experience that will leave you spinning with wonder. Think custom-made copper and glass shelving, rich timber wall panelling, a marble slate floor and a floor-to-ceiling glass walled cool room.

The place is a meat lovers paradise, offering guided tours, meat preparation classes and, of course, first class meat. It’s probably best to leave your vegan friend in the car if you decide to visit. Roll the window down for them as well, because you might just want to stay inside for a while.

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About the author

Cormack is a Melbourne based freelance writer and photographer. He loves to travel, drink red wine, and spin records. On the weekends you’ll most likely find him eating pork buns or shaking up cocktails for his friends.

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