by Low Lai Chow in New Food and Packaging on Tuesday 23 April 2013
Thanks to the always excellent Brain Pickings by Maria Popova, we’ve just discovered the edible modern art-inspired desserts of Caitlin Freeman. The Mondrian cake is incredibly fetching.
Low Lai Chow travels light and is working on exercising demons from her past. Find out more about her at lowlaichow.com.
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