by Low Lai Chow in New Trends on Wednesday 10 April 2013

What, a bacon subscription? Yes, if you’re a member of The Pig’s Heirloom Bacon Club, you will find a different artisan bacon — cured and smoked in teeny-weeny batches by producers who care about the taste more than quantity — at your doorstep every month. This is proof that you can now subscribe to anything in the world. There’s a catch though: you’ll need to have a U.S. address due to customs restrictions. Ah well.