by Low Lai Chow in New Food and Packaging on Thursday 21 March 2013

Wow, imagine flying off for a short decadent getaway away without actually leaving the country. That’s the premise of Dine Mile High, which — lucky for all Londoners — touches down in mid-March to take away all the logistical pains of making it to the airport on time with your passport and boarding pass.

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Instead, you’ll get checked in to a glamourous weekend ‘away’ (choose from Göteborg, Beirut, Sicily and Mozambique) at a pop-up London venue with entertainment from cabin crew and DJs on board — plus, of course, cocktails, wine, four-course meals prepared by ex-Moro chef Ollie Templeton and other delightful nibbles. That’s style.