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Sal Gastronomica in São Paulo

Sick of working in a bank, Henrique Fogaça quit his job and got a burger trailer. After that, he opened a cafe within the courtyard of an art gallery near Paulista Avenue, which is one of the most important thoroughfares of the city of São Paulo. It quickly became a charming and exclusive restaurant called Sal Gastronomia, with haute cuisine from appetizers like the octopus bruschetta to the seared tuna teriyaki with black rice and pupunha palmetto and the skull cake with sauce of berries. In 2012, he created the Mercado, a gastronomic event which happens once a month, bringing together chefs to cook food at affordable prices.

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About the author

Didu is a fine art painter, curator and musician, born and raised in São Paulo, Brazil, but who has also lived a long time in Los Angeles, where he’s back and forth all the time. His own work reflects his personality: simple, clear and direct, from Japanese traditional paintings with acrylic ink and sand, to pointillism and airbrush.

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