Sam Thayer is simply the best wild food author I’ve ever come across. I’ve learned so much from his books and from his direct instruction over the years. He’s definitely the guy to take with you if you are lost in the woods, wondering what you can eat. Actually, if Thayer were with you, you wouldn’t be lost! In all my foraging time spent outdoors harvesting wild plants, bringing them home, processing, cooking and eating them, I have yet to prove Thayer wrong with his methods or postulations.