It seems that fruit and vegetable subscriptions are becoming more popular in Australia. If you’ve never subscribed to one of them and you’re a little nervous about it trying it, I’ve found one that you definitely should give a go. Barham Avocados are a fine company from the banks of the Murray River in New South Wales that pick and pack some of the tastiest avocados around between August and March every year. There’s a couple of ways to subscribe but we’d recommend the six month subscription: that way you get to taste all four breeds of avocados that Barham grow – Hass, Reed, Bacon and Fuerte. Try some of these bad boys on toast for lunch and you’ll be hooked for life.