Velopresso: An espresso bar on wheels

Two English product design students decided to combine their love of cycling, coffee and all things eco – giving birth to the mobile espresso bar Velopresso. The Velopresso operates on power provided by the barista’s pedaling and uses absolutely no electricity. Pedaling grinds the coffee while a camp stove heats the water – the steam being used to power the machine. The designers are even looking at reusing coffee grounds as a fuel. Drink up!

About the author

Cormack is a young writer/photographer from Newcastle who shot his first music festival at age fifteen. When he’s not writing or photographing, you’ll find him stumbling around gigs in Sydney and Newcastle or soaking up culture and coffee in Melbourne.