Dessert bars. I’m convinced that they’re the understated trend to come in 2013. And one hot spot that is leading the pack is Sydney’s Jazz City Milk Bar. Decked out in checkered floors and retro signage, this inventive dessert bar comes complete with Bazooka Joe Bubble gum and banana splits. Here, you chill out and fun. But that doesn’t mean the food is pedestrian. Choose a malted milkshake in flavors like passionfruit, peanut butter, and raspberry (respectively, of course).