The Breslin: a gastro-pub in New York

If swine makes you swoon and carnivore is your middle name, this nose-to-tail, gastro-pub is calling. At The Breslin, the interior is dark, the ceilings high, and the tables covered with butcher paper. Start your meal with the Scotch Egg – a whole egg wrapped in sausage, breaded, and fried.

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.