by The Urban Grocer in New Food and Packaging on Saturday 12 January 2013

If swine makes you swoon and carnivore is your middle name, this nose-to-tail, gastro-pub is calling. At The Breslin, the interior is dark, the ceilings high, and the tables covered with butcher paper. Start your meal with the Scotch Egg – a whole egg wrapped in sausage, breaded, and fried.