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Design

Fresh Food without a Fridge

Korean designer Jihyum Ryou has created a series of stylish and eco-friendly shelves for storing food freshly outside of the fridge. The project was dubbed Save Food From The Fridge and is a bit of a statement on the overuse of energy and waste of food in the western world. Returning to simple science and age-old techniques, the shelves act as a vehicle for implementing a little bit of the past into our modern lives while being environmentally friendly.

About the author

Cormack is a Melbourne based freelance writer and photographer. He loves to travel, drink red wine, and spin records. On the weekends you’ll most likely find him eating pork buns or shaking up cocktails for his friends.

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