Fresh Food without a Fridge

Korean designer Jihyum Ryou has created a series of stylish and eco-friendly shelves for storing food freshly outside of the fridge. The project was dubbed Save Food From The Fridge and is a bit of a statement on the overuse of energy and waste of food in the western world. Returning to simple science and age-old techniques, the shelves act as a vehicle for implementing a little bit of the past into our modern lives while being environmentally friendly.

About the author

Cormack is a young writer/photographer from Newcastle who shot his first music festival at age fifteen. When he’s not writing or photographing, you’ll find him stumbling around gigs in Sydney and Newcastle or soaking up culture and coffee in Melbourne.