by Low Lai Chow in New Trends on Saturday 1 September 2012

Slate recently pointed to an ice cubes recipe on Food.com and went: ‘It’s enough to restore one’s faith in Internet commenting.’ We totally agree. Our favourite out of the 450 or so mostly innocuously sarcastic comments: ‘I harvest my own free-range water, so the idea of putting it in a plastic tray and a commercially made electricity-wasting freezer disgusts me. I prefer nature’s method, waiting until the temperature outside drops below freezing.’