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The Internet reacts to ice cube recipe

Slate recently pointed to an ice cubes recipe on Food.com and went: ‘It’s enough to restore one’s faith in Internet commenting.’ We totally agree. Our favourite out of the 450 or so mostly innocuously sarcastic comments: ‘I harvest my own free-range water, so the idea of putting it in a plastic tray and a commercially made electricity-wasting freezer disgusts me. I prefer nature’s method, waiting until the temperature outside drops below freezing.’

About the author

Low Lai Chow travels light and is working on exercising demons from her past. Find out more about her at lowlaichow.com.

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