Pastry cup lets you drink your coffee then eat the cup

Designed by Venezuelan designer Enrique Luis Sardi with coffee company, Lavazza, the Cookie Cup is a handy cup-shaped pastry that is thoughtfully coated with icing sugar to waterproof the cup’s interiors, so you can savour your cuppa without all that goodness seeping through. Only bummer: this apparently first surfaced nearly a decade ago, in 2003. Where can we buy it today?

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Low Lai Chow travels light and is working on exercising demons from her past. Find out more about her at