Pastry cup lets you drink your coffee then eat the cup
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Designed by Venezuelan designer Enrique Luis Sardi with coffee company, Lavazza, the Cookie Cup is a handy cup-shaped pastry that is thoughtfully coated with icing sugar to waterproof the cup’s interiors, so you can savour your cuppa without all that goodness seeping through. Only bummer: this apparently first surfaced nearly a decade ago, in 2003. Where can we buy it today?
1 comment
freakqnc Friday 27 July 2012
Ok, that’s definitely a match made in heaven, but the sugar glazing is so thick I can’t imagine ever biting into it without getting cloyed. Not to mention should one be a heavy espresso drinker that much sugar and that many calories will show the way to an early grave LOL…but like I said, cool idea nevertheless… culinary art