by Low Lai Chow in New Trends on Thursday 26 July 2012

Designed by Venezuelan designer Enrique Luis Sardi with coffee company, Lavazza, the Cookie Cup is a handy cup-shaped pastry that is thoughtfully coated with icing sugar to waterproof the cup’s interiors, so you can savour your cuppa without all that goodness seeping through. Only bummer: this apparently first surfaced nearly a decade ago, in 2003. Where can we buy it today?