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Pastry cup lets you drink your coffee then eat the cup

Designed by Venezuelan designer Enrique Luis Sardi with coffee company, Lavazza, the Cookie Cup is a handy cup-shaped pastry that is thoughtfully coated with icing sugar to waterproof the cup’s interiors, so you can savour your cuppa without all that goodness seeping through. Only bummer: this apparently first surfaced nearly a decade ago, in 2003. Where can we buy it today?

About the author

Low Lai Chow travels light and is working on exercising demons from her past. Find out more about her at lowlaichow.com.

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