by Jason Lips in Cool Travel on Friday 29 June 2012

I first encountered Abe Conlon and Adrienne Lo’s cuisine at one of their X-Marx underground dinners. I recall being blown away by their hot Caesar salad soup accompanied by deep fried anchovies. Now they are opening Flour and Bones, a permanent restaurant in Chicago. Expect fantastic casual but creative dishes, influenced by their recent culinary explorations in China.