by Linnea Vestre in New Products on Wednesday 20 June 2012

Have you ever tried to make macarons, failed completely, and sworn to yourself that you will never try to do such a foolish thing again? I did. Then I found this book, and every little page was another surprise. Every step is described carefully and, if read thoroughly and followed carefully, they are a foolproof road to success. Mine turned out perfect. Trust me: I had just finished my box full of Pierre Hermé macarons my sister brought me from Paris when I made them, so I compared them to the gold standard.