Dinner at Salt and Fat may not necessarily be part of anyone’s diet plan, but oh my! It is dangerous and delicious. One starts with an amuse-bouche of popcorn flavored with bacon fat, and continues through a variety of tweaked classics of American, Asian, and contemporary fusion cuisine. Korean BBQ pulled pork sliders and the Pork Belly Buns are must-haves. Try the Yellowtail Tartare with Yuzu gel or the Truffled Beet Salad with its dainty paper-thin slivers of pepperoni for a lighter option. Though not much lighter. There are a few entrée sized options, but it’s more satisfying to eat one’s way through the small plates. Worth the trip to Queens.