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The 36th Vote Barreled Manhattan: a cocktail in a bottle

Cocktail in a bottle. You’ve seen them lingering on the store shelves. Overly sweet Pina Coladas stand next to sour Margaritas, all pre-packaged and ready to disappoint. Well, High West Distillery’s The 36th Vote Barreled Manhattan (say that 5 times fast) is looking to be the exception. Yes, it is a cocktail in a bottle but this Manhattan is made according to a pre-Prohibition recipe of rye whiskey, sweet vermouth, and bitters, which are mixed and aged together in a white oak barrel for three months. Hailing from Park City, Utah – better known as ‘where Sundance is held’ – this Prohibition-inspired bottle is gaining props for its spicy and herbal complexity. And at about $55 a bottle, a little complexity is certainly in order.

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.

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