by Leah Piepgras in New Food and Packaging on Thursday 31 May 2012

I LOVE People’s Pops. I just had the most amazing frozen fruit pop ever in New York. I am not usually a fan of popsicles (overly sweet/sticky), but these were unlike anything I had ever had. They take fresh locally grown fruits and combined them with herbs and spices. For example, roasting the apricots before blending with blueberries, or mixing rhubarb with chai spices. I am happy they are coming out with a recipe book for people who don’t happen to live in New York.