by Zolton in New Eco on Tuesday 27 March 2012

The same Harvard University professor who thought up Le Whif has now dreamt up the ultimate storage bottle: an edible one. Thhat’s right, biomedical engineer David Edwards has invented WikiCells, ‘natural food membranes held together by electrostatic forces,’ which he is applying to all types of food, including juice, water, wine, and chocolate. So once you finish with the goods inside, you can simply dispose of the container or bottle by eating that too. Genius!