Baked goods from Lucky Bird Bakery
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I’m no foodie, it’s just too much work. But I know a good cookie when I see one. Lucky Bird Bakery was started in 2009 by fellow New Yorker, Amy Berger. Currently running out of her Brooklyn kitchen, Berger pays homage to her childhood favorites: including chocolate chip, ginger, and oatmeal cherry, among others. Yet, with dashes of sea salt, crystalized ginger, and pistachios, these cookies feel all grown up. Perfect for party favors, catering and gifts, make room in your heart and on your hips, for her cookies, cakes pies and more. Plus, everything is named after a bird. Just endearing.
2 comments
bigroifu Monday 26 March 2012
So glad someone is writing about these treats! Hands down, Luckybird has the best chocolate chip cookie I’ve ever had and the blondies are transcendent! Hope the come to my next of the woods soon!
Roxanne Roy Thursday 29 March 2012
Amy’s cookies and other Bird Sweet Treats are so delicious….. we love them on the West Coast!…The only problem is that we have to wait 3 extra hours for the sunrise to have our coffee and cookies for breakfast.
Whether it be a Robin, Finch or a Red Winged Blackbird…they are the best.
I am waiting for Amy to open up a Lucky Bird Bakery in L.A.
Otherwise, I just might have to fly to New York.