by Haley Samuelson in New Food and Packaging on Saturday 24 March 2012

I’m no foodie, it’s just too much work. But I know a good cookie when I see one. Lucky Bird Bakery was started in 2009 by fellow New Yorker, Amy Berger. Currently running out of her Brooklyn kitchen, Berger pays homage to her childhood favorites: including chocolate chip, ginger, and oatmeal cherry, among others. Yet, with dashes of sea salt, crystalized ginger, and pistachios, these cookies feel all grown up. Perfect for party favors, catering and gifts, make room in your heart and on your hips, for her cookies, cakes pies and more. Plus, everything is named after a bird. Just endearing.