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by Maria Niarchos in New Art on Saturday 17 March 2012
French food designer Emilie de Griotte developed the tartified pantone swatches for a special feature in French culinary magazine, Fricote. Tasty and visual goodness all wrapped in one.
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Inigo del Castillo
by Annie Churdar