by Gerry Mak in New Food and Packaging on Saturday 25 February 2012
The Guardian just posted a piece by Tim Hayward in which he recreates the iconic doner kebab in the comfort of his own home. Of course, he had to break out a blow torch to get it done.
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Inigo del Castillo
by Kenny Ong
by Rachel Oakley