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Feasting on Art

Feasting on Art is an innovative translation of painting to plate. Taking cues from the ingredients depicted in each work, recipes are composed into edible adaptions of classic still lifes and contemporary art. A painting of cherries and nectarines by Cezanne is deconstructed into a cherry and nectarine clafoutis. As a broad survey of both the role of food in the history of art and gastronomic traditions from around the world, the blog acts as a feast for the eyes as well as the stomach.

Recorded a cool, fun, funny, or inspiring video (or even better, all of the above!) that you'd love to have more people see? Well, we'd like to see it. And if we dig it, we'll turn it into a Found At E Minor (FAEM) video for our Facebook audience to enjoy. Check out this awesome recent example and submit your videos here!