by Gerry Mak in New Food and Packaging on Tuesday 15 November 2011
A lot of people are into homebrew these days, but I’m much more of a wine person, so this kit for making homemade wine really excites me.
Jack Ripple Wednesday 16 November 2011
OMG we make tons of wine and this video cracked me up! We have to do it in the garage because it spills all over the place – haha. We buy the grapes and ferment them in a 55 gallon drum, then you have to pour the juice and grapes into cheese cloth and press out the juice (messy) and then do the syphoning multiple times over a period of months, then bottle it using large tripod bottle press. The guy using a mallet to put the cork in the bottle was priceless. Thanks fo rmaking me laugh so hard – cheers!
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